Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Try out these simple and traditional egg recipes.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Try this delicately-spiced simple alu recipe from Bihar.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A look at how ice cream is eaten in different places all over the world.
An easy, simple breakfast or brunch, that goes well with toast.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Swap your regular toast and eggs for something much more exciting.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Make them with a golden-crisp exterior but jammy when you bite in.
Where are the best places to get vegan food in the world?
Looking for party starters for New Year?
Skip milk, butter and eggs to make a truly delightful vegan cake.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
A rainy day recipe to keep you warm and cosy.
These tempting spring rolls can be made in advance and frozen.
Two recipes to bring Easter joy to your breakfast menu.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances