Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Try out these simple and traditional egg recipes.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
A look at how ice cream is eaten in different places all over the world.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
An easy, simple breakfast or brunch, that goes well with toast.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Where are the best places to get vegan food in the world?
Make them with a golden-crisp exterior but jammy when you bite in.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Swap your regular toast and eggs for something much more exciting.
Looking for party starters for New Year?
Skip milk, butter and eggs to make a truly delightful vegan cake.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A rainy day recipe to keep you warm and cosy.
These tempting spring rolls can be made in advance and frozen.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Who knew Egg + Coffee would make such a stunning pairing!
Two recipes to bring Easter joy to your breakfast menu.
Crispy, sweet chicken snacks for the new year countdown.
A healthy meal for either breakfast or lunch or sometime in between.
A beginner-friendly recipe for people who love sourdough.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
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